Forganza Resto & Cafe
ViewThe Most Famous
A nice spot with a great sea view, overlooking turquoise waters. It's a good place to enjoy fresh fish dishes

Stunning views, traditional recipes and fresh food. The culinary culture of Kei Kecil is absolutely delicious.
Discover where to eat across Kei Kecil, from beachfront spots to hilltop cafés and everything in between.
The Most Famous
A nice spot with a great sea view, overlooking turquoise waters. It's a good place to enjoy fresh fish dishes
Small resto with a view
One of the most favorite place in town. Worth to visit if you come around.
Healty Food
This is best place to eat at Kei Kecil within a comfortable athmosphere. Delicious and healty food.
Central Langgur
Comfortable place and delicious food, special menu is free-range fried chicken.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Pasir Panjang beachfront
Simple café with one of the best views over Ngurbloat. Great for drinks, light meals, and watching the beach activity.
Ohoider Tawun beachfront
Simple bungalows with one of the best views over Ohoider Tawun. Great for drinks, light meals, and watching the beach activity.
Ohoider Tawun beachfront
Simple bungalows with one of the best views over Ohoider Tawun. Great for drinks, light meals, and watching the beach activity.
Ngursarnadan beachfront
Simple café with one of the best views over Ngursarnadan. Great for drinks, light meals, and watching the beach activity.

Fresh, delicious, and always available, grilled fish is prepared with expert hands and is an absolute must-try.

Grilled or fried, often caught the same day. Ask your homestay or a beach warung.

Commonly served in coconut-based sauces or simply steamed with spices.

Local fried banana fritters made with sago flour—crispy, sweet, and unique to Kei.

Fried cassava or potato bites, usually eaten as a snack with sambal.

Tiny clams gathered along the shore; often boiled or stir-fried with chili.

Umun is a traditional way of cooking food underground using hot stones.

Bia Kima is a large sea shell whose edible muscle is typically cooked fresh in simple, delicious ways.

Hotong is a local cereal that can be turned into cakes or served alongside meat or fish.
Tip: Most meals are arranged through homestays or small family stalls. Bring cash, and be prepared for simple but delicious local cooking.
Many dishes in Maluku have a spicy kick, especially those prepared with sambal or local chilies. However, most homestays and small warungs will happily make food less spicy if requested. Just say “tidak pedas” (not spicy).
Yes. Kei Kecil is famous for its extremely fresh seafood: fish, lobster, clams (bia), and crabs are often caught the same day. Homestays typically buy from local fishermen each morning.
No. Tap water in Kei Kecil is not drinkable. Always consume bottled or filtered water. Most accommodations provide water dispensers or sell sealed bottles at low cost.
At established cafés and hotels, ice is usually made from filtered water. However, in small village warungs or roadside stalls, it's safer to avoid ice unless you are sure it comes from sealed bags (es kristal). When in doubt, ask or choose drinks without ice.
Options are limited but possible. Expect simple vegetables, tempe, tofu, nasi goreng, mie goreng, and cassava-based snacks. For strict vegetarians or vegans, it's best to inform your homestay in advance so they can prepare suitable meals.
Homestays typically prepare food cleanly and safely. The main concerns are unrefrigerated seafood at small roadside spots, reused cooking oil, and ice of uncertain origin. Eating at established cafés or your homestay minimizes risks.
A limited amount. A few cafés in Langgur or Tual offer fried chicken, simple pasta, burgers, and fries. On the beaches and villages, expect traditional Maluku dishes, seafood, and Indonesian comfort foods.
Some must-tries include fresh grilled fish, lobster, bia (tiny clams),patatas goreng, pisang goreng embal, and coconut-based curries. Each homestay likely has its own specialty.