The Serpent Sandbar of Kei Kecil
Ngurtavur Beach is one of Kei Kecil's most extraordinary natural wonders: a pristine, snake-like sandbar stretching several kilometers into the electric blue water. Accessible only at low tide, this remote strip of dazzling white sand is famed for its surreal beauty, clear waters, and unique opportunity to walk seemingly on water amidst the open sea. It's often frequented by majestic pelicans, adding to its wild and untouched allure.
Ngurtavur Beach is only accessible by boat. From Langgur or your accommodation, arrange a day trip with a local boat operator. The journey typically starts from a nearby village like Dullah Laut or Ngilngof and takes approximately 1-1.5 hours by boat, depending on the starting point and sea conditions. It's crucial to time your visit with low tide.
Interactive map of Ngurtavur.
There is no accommodation directly on Ngurtavur Beach. Visitors typically stay at beachfront cottages along Pasir Panjang, boutique villas in Ohoidertawun, or practical hotels in Langgur/Tual and arrange day trips to Ngurtavur.
Generally October - April offers calmer seas and more sunshine, which are ideal for boat trips and accessing the sandbar. Always check local conditions and tide charts rigorously; the sandbar is only visible and safe to walk on during low tide. Mid-morning to early afternoon on a sunny day delivers the most vivid water colors and flattering light.
Experience the surreal feeling of walking miles out into the open sea on the pristine sandbar.
Capture stunning, unique landscapes with endless white sand and vibrant blue water.
Observe the large pelicans and other seabirds that often gather on the sandbar.
Enjoy the incredibly clear, shallow waters on either side of the sandbar.
Enjoy a packed lunch on the sandbar, surrounded by breathtaking views.
Wade around the edges of the sandbar to discover small marine life.
Fresh, delicious, and always available, grilled fish is prepared with expert hands and is an absolute must-try.
Grilled or fried, often caught the same day. Ask your homestay or a beach warung.
Commonly served in coconut-based sauces or simply steamed with spices.
Local fried banana fritters made with sago flour—crispy, sweet, and unique to Kei.
Fried cassava or potato bites, usually eaten as a snack with sambal.
Tiny clams gathered along the shore; often boiled or stir-fried with chili.
Tip: Most meals are arranged through homestays or small family stalls. Bring cash, and be prepared for simple but delicious local cooking.
Yes, the shallow, clear waters around the sandbar are excellent for swimming and wading.
No, there are no vendors on Ngurtavur. You must bring all your own water and snacks.
Yes, but children should be closely supervised, especially regarding tide times and sun exposure.
There may be a small local conservation fee or an economic tax entrance included in your boat tour price.
